Garden of the Gods Dining: Signature Dishes & Elevated Views
Craving gourmet cuisine with extraordinary views? Garden of the Gods dining delivers an elevated, upscale dining experience across multiple venues. Indulge in refined plates at Grand View Restaurant or casual favorites at Kissing Camels. Menus rotate with the seasonal menu cycle and feature local ingredients, wellness-minded options, and chef-driven creativity. Below are five verified signature dishes to put at the top of your list (and yes—make reservations).
Table of Contents
- Roasted Mushroom Enchiladas — Grand View Restaurant
- Seared Diver Scallops — Grand View Restaurant
- Dagwood Club (Chef’s Spin on the Classic) — Grand View Restaurant
- Grandview Omelet — Grand View Restaurant
- Crispy Lemon-Pepper Chicken Wings — Kissing Camels Grille & Bar
- Wellness Cuisine & Local Sourcing
- Plan Your Table With a View
5) ROASTED MUSHROOM ENCHILADAS — GRAND VIEW RESTAURANT
A vegetarian standout turned runaway hit, this unique menu item layers squash, zucchini, and caramelized onions under a balanced red-chile sauce. They’ve become the restaurant’s No. 1 seller and are beloved by members, resort guests, and locals alike. It’s a perfect snapshot of fine dining Colorado that still feels approachable.
Here’s what makes it a must-try. This true signature dish balances earthy mushrooms and slow-cooked vegetables in tender tortillas, finished with a chile sauce that’s flavorful, not fiery. It showcases local ingredients and a farm-to-table mindset — elevated enough for upscale dining, yet comforting enough to become a weekly ritual. Pair with a crisp white wine and make reservations if you’re planning a special night.
4) SEARED DIVER SCALLOPS — GRAND VIEW RESTAURANT
Silky scallops with meticulous sear and paired with thoughtful accompaniments. This plate is a must for seafood lovers pursuing a polished culinary experience. The dish is repeatedly highlighted among menu “standouts,” pairing beautifully with the wine list for elegant beverage pairings.
Here’s why our guests love it. The dish is executed with a textbook sear — caramelized outside, satin inside. The scallops arrive with seasonal garnishes that shift with the seasonal menu. It’s refined fine dining Colorado, and an essential stop on any Garden of the Gods dining tour.
3) DAGWOOD CLUB (CHEF’S SPIN ON THE CLASSIC) — GRAND VIEW RESTAURANT
A love letter to the great American club sandwich, Grand View’s version is frequently singled out in local writeups, alongside the house burger, as reasons lunch crowds keep returning. It’s elevated comfort food that fits the resort’s blend of farm-to-table inspiration and mountain-modern style.
This towering favorite captures the resort’s ethos, including familiar flavors, premium sourcing, meticulous technique. House-baked bread, thoughtfully layered meats, crisp produce, and chef-made condiments turn a classic into a unique menu item worth a repeat visit. It’s relaxed Colorado Springs restaurants fare with a polished edge.
2) GRANDVIEW OMELET — GRAND VIEW RESTAURANT
Brunchers and early risers: don’t miss this elegant omelet featuring rich crab, tender asparagus, and classic hollandaise. This is truly a refined take on Colorado Springs restaurants breakfast fare. The perfection is in the details with just-set eggs, sweet lump crab, tender asparagus spears, and a light, lemony hollandaise that makes this dish indulgent without feeling heavy. It’s an ideal choice for Sunday brunch that still aligns with our signature wellness cuisine. Add a fruit-forward juice or light coffee beverage and enjoy the scenery while planning your Colorado dining adventures.
1) CRISPY LEMON-PEPPER CHICKEN WINGS — KISSING CAMELS GRILLE & BAR
At the golf-side grille, these lemon-pepper wings have earned fan buzz. It’s the casual, crowd-pleasing counterpoint to Grand View’s refined plates and a staple of relaxed Garden of the Gods dining.
The Kissing Camels Grille & Bar kitchen leans on high-heat technique for shatteringly crisp skin and bright, peppery citrus — an irresistible pairing with a cold pint. For a heartier stop, combine the wings with a seasonal salad or shareable flatbread to sample more unique menu items.
WELLNESS CUISINE & LOCAL SOURCING
Across the resort’s restaurants, you’ll find Strata-inspired wellness cuisine, gluten-free and vegetarian choices, and menus that highlight local ingredients. It is part of our farm-to-table approach and rotating seasonal menu philosophy.
Our chefs collaborate with wellness experts to craft plates that champion vegetables, smart fats, and lean proteins — proof that gourmet cuisine and wellness cuisine can coexist. Expect rotating soups, grain bowls, and vibrant sides that reaffirm the resort’s commitment to local sourcing—all within an upscale dining setting.
PLAN YOUR TABLE WITH A VIEW
Whether you’re after refined seafood, elevated comfort classics, or post-golf favorites, these five signature dishes showcase the breadth of Garden of the Gods dining. To experience the best seats (and those panoramic sunsets), make reservations.
Peak times fill quickly, so reserve in advance for the best vantage points. Consider a progressive evening: cocktails at Rocks Lounge, starters and a Grand View Restaurant entrée, then a nightcap on the terrace. It’s an effortless way to enjoy an unforgettable culinary experience.
